Categories: event

“Demon Slayer: Kimetsu no Yaiba” Kochou Shinobu and Tomioka Giyuu are featured in February! The “Oni no Konai Restaurant” collaboration is being held

The collaboration project “Oni no Konai Restaurant” (A Restaurant that Demons won’t come) between the anime “Demon Slayer: Kimetsu no Yaiba” and New Otani Hotel is currently being held until March 31. “Kochou Shinobu” and “Tomioka Giyuu” had appeared on the mocktail and lunch mat in February, and February’s limited menu will be provided for the buffet.

“Oni no Konai Restaurant” is a time-limited restaurant where you can enjoy the various unique collaboration menus while being surrounded by the wisteria flower decorations and the characters of “Demon Slayer: Kimetsu no Yaiba”. The restaurant is located 144m above the ground, on the top floor of the hotel, where you can enjoy your meal while looking at the prominent panorama nightscape filled with Tokyo’s famous spots.

In that restaurant, “Kochou Shinobu” and “Tomioka Giyuu” are featured in the mocktail of February. “Kochou Shinobu” is a mocktail of herbal tea with a sweet smell, such as milk, coconuts, and pineapple that expressed her elegance and cuteness.
For “Tomioka Giyuu”, the mocktail is inspired by his self-created unique form “Eleventh Form: Dead Calm” the special trait is the fragrance of the tender flowers, such as peach and orange. Each mocktail will come with a coaster.

A February limited menu is also prepared for the buffet, such as “Fugu Sashimi and Blandard Tapas” and “Tanjiro’s Boulder Trial (Polpettini and Chinese Cabbage Gratin)”.
“Fugu Sashimi and Blandard Tapas” is a tapas with the Blandard and the Fugu sashimi, which is the favorite food of the Sound Pillar, Uzui Tengen. The design is inspired by the Sound Pillar.
For “Tanjiro’s Boulder Trial (Polpettini and Chinese Cabbage Gratin)”, featured the Italian meatball inspired by the boulder of Tanjirou final trial under the teachings of Urokodaki Sakonji, and it is baked along with the Chinese cabbage in the cocotte.

“Oni no Konai Restaurant” is being held at “Tower Restaurant”, the garden tower of New Otani Hotel, until March 31. Kindly visit the collaboration webpage for more information.

“Oni no Konai Restaurant”
Applicable Branch
– New Otani Hotel (Tokyo)
– Tower Restaurant (Garden Tower, 40th Floor)

Time
– Lunch: 11:30 AM ~
– Dinner: 5:30 PM ~

Charges
– Weekday: 9,900 JPY
– Weekend, Holidays: 12,000 JPY
– Children (Age 4 – 12): 7,700 JPY
– Mocktail (with Coaster): 1,800 JPY each
※ Price shown is exclusive of service tax
※ Kindly be informed that the dining time is only limited to 90 minutes.
The reservation for March 1, 2022 (Wednesday) onwards will start in February 2022.

(C) Gotouge Koyoharu/ Shueisha, Aniplex, ufotable

Nakase Koutarou

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